Brown Bread

Name: Brown Bread
Ingredients: 1 lb. wheaten meal; t tablespoonful flour; J teaspoonful baking soda; i teaspoonful cream of tartar; 2 teaspoonfuls sugar; A pinch of salt; Piece of butter, size of a walnut; Milk

From The Samaritan cookery book, 1903

Miss Kershaw

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 53. The excerpt below is the record exactly as published.

BROWN BREAD, 1 lb. wheaten meal. t tablespoonful flour. J teaspoonful baking soda, i teaspoonful cream of tartar. 2 teaspoonfuls sugar. A pinch of salt. Piece of butter, size of a walnut. Milk

Cook this with the app: pantry check, scaling, and the assistant.