Tea Scones

Name: Tea Scones
Ingredients: 1 lb. flour; 2 ozs. butter; tablespoonfuls sugar; i teaspoonful carbonate of soda; 2 teaspoonfuls cream of tartar; Pinch of salt; 1 egg; i breakfastcupful of milk

From The Samaritan cookery book, 1903

Miss Bessie Keddie, Kelvinside

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1854Calories

56 gProtein

382 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories1854 kcal

Protein56 g

Carbohydrates382 g

Fiber0 g

Sugars25 g

Total Fat58 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol319 mg

Sodium1352 mg

Potassium2307 mg

Calcium123 mg

Iron27 mg

Magnesium128 mg

Phosphorus600 mg

Zinc4 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)31 mg

Folate749 mcg

Choline147 mg

Caffeine0 mg

Water93 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 54. The excerpt below is the record exactly as published.

TEA SCONES. 1 lb. flour. 2 ozs. butter. tablespoonfuls sugar, i teaspoonful carbonate of soda. 2 teaspoonfuls cream of tartar. Pinch of salt. 1 egg- i breakfastcupful of milk

Cook this with the app: pantry check, scaling, and the assistant.