Orange Cream
From The Samaritan cookery book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 48. The excerpt below is the record exactly as published.
ORANGE CREAM. (With kind permission of T. & G. Cox, Ltd., Gorgie Mills, Edinburgh). \ oz. Cox’s gelatine. \ pint milk. 4 sweet oranges. A pint cream. 2 ozs. loaf sugar. 1 oz. castor sugar. A few drops of Cox’s orange essence. A few drops of Cox’s saffron colouring
Cook this with the app: pantry check, scaling, and the assistant.