Carraway Loaf

Name: Carraway Loaf
Ingredients: 1 lb. of flour; 1 tablespoonful of butter; 1 teaspoonful of sugar; 1 teaspoonful of salt; 1 teaspoonful of soda; 1 teaspoonful of cream of tartar; 2 teaspoonfuls carraway seed; Buttermilk

From The Samaritan cookery book, 1903

E. P. W.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1856Calories

58 gProtein

372 gCarbs

26 gFat

Full nutrition (33 nutrients)

Calories1856 kcal

Protein58 g

Carbohydrates372 g

Fiber1.8 g

Sugars16 g

Total Fat26 g

Saturated Fat4.7 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat0.6 g

Cholesterol58 mg

Sodium2603 mg

Potassium1819 mg

Calcium403 mg

Iron27 mg

Magnesium158 mg

Phosphorus727 mg

Zinc4.5 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D3.2 mcg

Vitamin C1 mg

Vitamin A115 mcg

Vitamin E0.3 mg

Vitamin K0.7 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.4 mg

Niacin (B3)31 mg

Folate738 mcg

Choline37 mg

Caffeine0 mg

Water262 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 53. The excerpt below is the record exactly as published.

CARRAWAY LOAF. 1 lb. of flour. 1 tablespoonful of butter. t teaspoonful of sugar. 1 teaspoonful of salt. 1 teaspoonful of soda. 1 teaspoonful of cream of tartar. 2 teaspoonfuls carraway seed. Buttermilk

Cook this with the app: pantry check, scaling, and the assistant.