Recipes from Plasmon cookery book
Records 1 to 50 of 152, in reading order. Each links to a modern interpretation.
Plasmon Stockp. 3Moist Plasmonp. 3A White Stock for Soups and Saucesp. 4Plasmon Teap. 4Plasmon Creamp. 4Plasmon Milk - Hotp. 4Plasmon Milk - Coldp. 4For Infants’ Foodp. 4Plasmon Meat Stock for Soups and Saucesp. 5Parmentier Cream Soupp. 5Lentil Soupp. 5Potato Soupp. 5Game Soupp. 6Creme Printanierep. 6Hollandaise Soupp. 6Potage a la Yolaillep. 6Vegetable Soupp. 6Potage a la Yolaillep. 7Beef Plasmon Soup (made with Meat Stock)p. 7Beef Plasmon Soup (made with Vegetable Stock)p. 7Fish Puddingp. 7Oyster Omeletp. 7Fish Piep. 7Plasmon Mould of Kedgereep. 8Plasmon Irish Stewp. 8Sayoury Plasmon Ballsp. 8Mutton Collopsp. 8Mutton Collopsp. 8Shepherd's Piep. 9Ham Relishp. 9Creme de Yolaille a la Plasmonp. 9Chicken Set in Plasmon Jellyp. 9Cold Meat Shapep. 9Turkish Pilaffp. 9Chicken Soufflep. 9Plasmon Yorkshire Puddingp. 9Cotelettes de Mouton (froid)p. 10Savoury Cutletsp. 10Plasmon Batterp. 10Plasmon Steak and Kidney Puddingp. 10Toad in the Holep. 11Plasmon Tripep. 11Plasmon Rice Cutletsp. 11Mushroom Creamp. 11Hominy Cutletsp. 11Plasmon Mashed Potatoesp. 12Green Corn Frittersp. 12Savoury Vegetablesp. 12Stuffed Tomatoesp. 12Potato Croquettesp. 12