Mutton Collops

Ingredients

• ½ lb. lean mutton
• 1 oz. butter
• 1 dessertspoonful flour
• 1 slice of onion
• 1 gill Plasmon stock
• salt and pepper
• mashed potatoes or fried bread croutons to garnish

Method

1. 1

   Remove the skin and fat from the meat and cut it into very small dice.

2. 2

   Melt the butter in a stewpan, add the onion (finely chopped), and fry a little.

3. 3

   Put in the flour and fry likewise; then add the meat, and stir the whole over the fire for a few minutes.

4. 4

   Moisten with the stock and cook gently for 30 minutes.

5. 5

   Season to taste, and serve in the centre of a border of mashed potatoes, or garnish with triangular-shaped slices of fried bread.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 8. The excerpt below is the record exactly as published.

MUTTON COLLOPS. — Ingredients: \lb. lean mutton; i oz. butter; 1 dessertspoonful flour ; 1 slice of onion; 1 gill Plasmon stock , No. 1 , page 17/ salt and pepper; mashed potatoes or fried bread croutons to garnish

Cook this with the app: pantry check, scaling, and the assistant.