Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 4 or 6 tomatoes; 2 oz. grated cheese; 2 teaspoonfuls Plasmon; 5 teaspoonful salt; little pepper; 1 egg

From Plasmon cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

397Calories

27 gProtein

26 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories397 kcal

Protein27 g

Carbohydrates26 g

Fiber5.8 g

Sugars13 g

Total Fat22 g

Saturated Fat10 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol235 mg

Sodium12753 mg

Potassium1313 mg

Calcium584 mg

Iron2.5 mg

Magnesium79 mg

Phosphorus574 mg

Zinc3.9 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D1 mcg

Vitamin C66 mg

Vitamin A411 mcg

Vitamin E3.4 mg

Vitamin K39 mcg

Vitamin B60.5 mg

Vitamin B121.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.9 mg

Folate99 mcg

Choline187 mg

Caffeine0 mg

Water505 g

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 12. The excerpt below is the record exactly as published.

STUFFED TOMATOES. — Ingredients : 4 or 6 tomatoes ; 2 oz. grated cheese ; 2 teaspoonfuls Plasmon ; 5 tea- spoonful salt ; little pepper ; 1 egg

Cook this with the app: pantry check, scaling, and the assistant.