Fish Pudding

Ingredients

• f lb. cooked white fish
• 6 os. cooked potatoes
• 2 oz. butter
• i teaspoonful chopped parsley
• i dessertspoonful Plasmon powder
• | gill water
• i whole egg
• 2 yolks of eggs
• salt, pepper, and nutmeg

Method

1. 1

   Butter a plain pudding mould, sprinkle it with brown crumbs, and boil for 2 minutes.

2. 2

   Free the fish from skin and bones, and chop up small.

3. 3

   Rub the potatoes through a sieve.

4. 4

   Melt the butter, put in the fish and potatoes, and let it get hot, then add the liquid and Plasmon, the parsley and the eggs.

5. 5

   Mix well and season to taste.

6. 6

   Put the mixture into the prepared mould, shake it down well, and bake in a moderately heated oven for 25 minutes.

7. 7

   Turn out on a hot dish and serve.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 7. The excerpt below is the record exactly as published.

FISH PUDDING.— Ingredients : f lb. cooked white fish ; 6 os. cooked potatoes ; 2 oz. butter ; i teaspoonful chopped parsley; i dessertspoonful Plasmon powder; | gill water ; i whole egg; 2 yolks of eggs ; salt, pepper, and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.