Ham Relish

Ingredients

• 2 teaspoonfuls Plasmon powder
• 6 oz. cooked ham
• 4 preserved mushrooms
• 1 hard-boiled egg
• ½ gill cream
• seasoning
• 2 slices toasted bread

Method

1. 1

   Dissolve the Plasmon in half a gill of tepid water.

2. 2

   Chop the ham and mushrooms finely.

3. 3

   Put the yolk of egg into a clean saucepan, rub with a wooden spoon till smooth, and gradually add the Plasmon and the cream; chop the white of egg finely, and add half of it with the ham and mushrooms.

4. 4

   Stir over the fire until hot; season with pepper and a pinch of cayenne.

5. 5

   Spread the mixture on some buttered toast cut into conveniently sized slices; sprinkle over with the remainder of chopped white of egg and chopped parsley.

6. 6

   Serve either hot or cold.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 9. The excerpt below is the record exactly as published.

HAM RELISH (a Dainty Dish for Breakfast). — Ingredients: 2 tecispoonfuls Plasmon powder; 6 oz. cooked ham; 4 preserved mushrooms ; 1 hard-boiled egg ; | gill cream ; chopped parsley ; seasoning; 2 slices toasted bread

Cook this with the app: pantry check, scaling, and the assistant.