Plasmon Cream
From Plasmon cookery book, 1904
This cream can be used for tea, coffee, cocoa, stewed fruits, etc., or may be eaten alone.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 4. The excerpt below is the record exactly as published.
PLASMON CREAM. 7. Is made from Plasmon Stock (No 3) as follows : — Put 2 or 3 tablespoonfuls (not more at a time) of Plasmon Stock into a large cup or one pound jar, whisk briskly a few minutes, when a thick cream will result. Add sifted sugar and vanilla, or other flavouring to taste, whisk quickly again for half a minute. This cream can now be used for tea, coffee, cocoa, stewed fruits, etc., or may be eaten alone. A “ Dover” wheel whisk gives the best results — namely, Plasmon Whipped Cream ; the longer it is whisked the thicker it becomes. Note. — To have this Cream in perfection, it is essential for the Stock to be quite cold. i5 HOW TO PREPARE PLASMON MILK— Hot. 8. i oz. of Plasmon (3 teaspoonfuls), 3 oz. of water (half small teacup), 1 pint of milk. In a clean enamelled saucepan, mix the Plasmon into a smooth paste with 3 oz. of tepid water; then place on the fire, stir in gradually the pint of milk, and boil all together for 2 minutes, stirring continuously. PLASMON MILK— Cold. 9. 1 oz. of Plasmon (3 teaspoonfuls), 8 oz. of water (1 large tea- cup), 1 pint of milk. In a clean enamelled saucepan, mix the Plasmon with enough tepid water to make a smooth paste, add gradually remainder of water, and boil for 2 minutes ; then stir in slowly the pint of milk until all is well mixed, and allow to cool. FOR INFANTS’ FOOD. 10. To 1 teaspoonful of Plasmon Powder add 1 gill of tepid water, mix it thoroughly, and boil for 2 minutes. The above quantity to be divided and given in the food during 24 hours. Dry Plasmon Powder should on no account be given to young children. Hr FREE DEMONSTRATIONS HOW TO USE PLASMON are given daily at 56, Duke Street, Grosvenor Square (near 415, Oxford Street & Bond Street Tube), London, W. LADIES ARE SPECIALLY INVITED; BIT IF ENABLE TO COME, THEY MAY SEND THEIR MAIDS. VlBitors from tho country should not fall to call. 1 6 PLASMON WEIGHTS & MEASURES with Quantities for Daily Use. One Ounce of Plasmon Powder is equal to 3 large or 4 small teaspoonfuls, heaped ; or to 1 tablespoonful, heaped ; or to 15 tablespoonfuls of Plasmon Stock
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Cook this with the app: pantry check, scaling, and the assistant.