Green Corn Fritters
From Plasmon cookery book, 1904
Salt and pepper may be added to taste. But these fritters may be served as a sweet; in that case only use a pinch of salt, and serve the fritters with castor sugar.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 12. The excerpt below is the record exactly as published.
GREEN CORN FRITTERS. — Ingredients : 1 tin green corn ; 2 eggs; 3 tablespoonfuls flour ; 1 tablespoonful Plasmon
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