Beef Plasmon Soup (made with Vegetable Stock)
From Plasmon cookery book, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 7. The excerpt below is the record exactly as published.
BEEF PLASMON SOUP (made with Vegetable Stock). — Ingredients: 4 onions; 1 carrot; 1 turnip; 1 leek; 3 sticks celery ; a sprig of parsley ; 2 bay -leaves ; 1 blade mace; 3 teaspoonfuls Beef Plasmon ; pepper and salt ; i| pints water
Cook this with the app: pantry check, scaling, and the assistant.