Plasmon Tripe

Name: Plasmon Tripe
Ingredients: i lb. tripe; 3 onions; 1 dessertspoonful flour; 1 gill milk; i| oz. Plasmon

From Plasmon cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

648Calories

64 gProtein

50 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories648 kcal

Protein64 g

Carbohydrates50 g

Fiber7.7 g

Sugars25 g

Total Fat21 g

Saturated Fat8.3 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol568 mg

Sodium504 mg

Potassium1147 mg

Calcium567 mg

Iron3.8 mg

Magnesium119 mg

Phosphorus547 mg

Zinc7.7 mg

Copper0.5 mg

Manganese1 mg

Vitamin D1.2 mcg

Vitamin C33 mg

Vitamin A39 mcg

Vitamin E0.6 mg

Vitamin K1.8 mcg

Vitamin B60.7 mg

Vitamin B127 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.8 mg

Folate112 mcg

Choline934 mg

Caffeine0 mg

Water890 g

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 11. The excerpt below is the record exactly as published.

PLASMON TRIPE. — Ingredients: i lb. tripe; 3 onions ; 1 dessertspoonful flour ; 1 gill milk ; i| oz. Plasmon

Cook this with the app: pantry check, scaling, and the assistant.