Plasmon Milk - Hot
From Plasmon cookery book, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 4. The excerpt below is the record exactly as published.
PLASMON MILK— Hot. 8. i oz. of Plasmon (3 teaspoonfuls), 3 oz. of water (half small teacup), 1 pint of milk. In a clean enamelled saucepan, mix the Plasmon into a smooth paste with 3 oz. of tepid water; then place on the fire, stir in gradually the pint of milk, and boil all together for 2 minutes, stirring continuously. PLASMON MILK— Cold. 9. 1 oz. of Plasmon
Cook this with the app: pantry check, scaling, and the assistant.