Plasmon Stock

Ingredients

• 1 oz. of Plasmon
• half pint of lukewarm water

Method

1. 1

   Put 1 oz. of Plasmon into a saucepan.

2. 2

   Add gradually 0.25 pint of lukewarm water, stirring continuously.

3. 3

   Place over the fire, and boil for 2 minutes.

4. 4

   When cold, this stock should have the appearance of a thin semi-transparent jelly.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 3. The excerpt below is the record exactly as published.

Plasmon Stock, which is more universally digestible. It may also be added to the flour and mixed up with it, and then kneaded in the usual way for making bread or pastry — 1| oz. of Plasmon to i lb. of flour. MOIST PLASMON. 2. Put 3 teaspoonfuls of dry Plasmon into a large cup, and add gradually | pint (i gill) of tepid (not hot) water, and stir to a thick paste. In this state it may be added to milk, soups, beef-tea, etc., and boiled for 2 minutes. Quantity for each person — one to two teaspoonfuls of this moist Plasmon. (One teaspoonful of moist Plasmon equals half teaspoonful of dry Plasmon.) HOW TO DISSOLVE PLASMON : thus making PLASMON STOCK. 3. Put 1 oz. of Plasmon into a saucepan. Add gradually £ pint of lukewarm water

Cook this with the app: pantry check, scaling, and the assistant.