Mutton Collops

Name: Mutton Collops
Ingredients: lb. lean mutton; i oz. butter; 1 dessertspoonful flour; 1 slice of onion; 1 gill Plasmon stock , No. 1 , page 17; salt and pepper; mashed potatoes or fried bread croutons to garnish

From Plasmon cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 8. The excerpt below is the record exactly as published.

MUTTON COLLOPS. — Ingredients: \lb. lean mutton; i oz. butter; 1 dessertspoonful flour ; 1 slice of onion; 1 gill Plasmon stock , No. 1 , page 17/ salt and pepper; mashed potatoes or fried bread croutons to garnish

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