Savoury Cutlets

Name: Savoury Cutlets
Ingredients: ½ lb. cooked chicken; ½ pint Plasmon stock; a little parsley, breadcrumbs, and white of an egg

From Plasmon cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

675Calories

59 gProtein

8 gCarbs

45 gFat

Full nutrition (33 nutrients)

Calories675 kcal

Protein59 g

Carbohydrates8.4 g

Fiber0 g

Sugars3.8 g

Total Fat45 g

Saturated Fat12 g

Monounsaturated Fat20 g

Polyunsaturated Fat6.7 g

Cholesterol297 mg

Sodium1663 mg

Potassium908 mg

Calcium86 mg

Iron2.7 mg

Magnesium62 mg

Phosphorus629 mg

Zinc4.3 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A66 mcg

Vitamin E0.7 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)17 mg

Folate32 mcg

Choline155 mg

Caffeine0 mg

Water346 g

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 10. The excerpt below is the record exactly as published.

SAVOURY CUTLETS.— Ingredients : \ lb. cooked chicken ( or other meat) ; \ pint Plasmon stock ; a little parsley, breadcrumbs, and white of an egg

Cook this with the app: pantry check, scaling, and the assistant.