Recipes from Original White House Cookbook

Records 451 to 500 of 1,325, in reading order. Each links to a modern interpretation.

Creamed Parsnipsp. 129 Stewed Tomatoesp. 129 Scalloped Tomatoesp. 129 Stuffed Baked Tomatoesp. 129 Baked Tomatoes (Plain)p. 130 Scrambled Tomatoesp. 130 Corn Puddingp. 131 Fried Salsifyp. 131 Fried Cornp. 131 Roasted Green Cornp. 131 Succotashp. 131 Beets Boiledp. 132 Fried Egg-Plantp. 132 Stuffed Egg-Plantp. 132 Stewed Salsify or Oyster-Plantp. 132 Baked Beetsp. 133 Stewed Beetsp. 133 Okrap. 133 Boiled Okrap. 133 Asparagusp. 133 Asparagus with Eggsp. 133 Green Peasp. 134 Stewed Green Peasp. 134 Boiled Winter Squashp. 134 Vegetable Hashp. 134 Spinachp. 135 Stewed Carrotsp. 135 Carrots Mashedp. 135 Stewed Endivep. 136 Baked Mushroomsp. 136 Stewed Mushroomsp. 136 Truffles au Naturelp. 137 Macaroni à la Italiennep. 137 Macaroni and Cheesep. 137 Timbale of Macaronip. 138 Macaroni à la Crèmep. 138 Macaroni and Tomato Saucep. 138 Brine for Rollsp. 139 Putting Up Butter to Keepp. 139 Curds and Creamp. 139 New Jersey Cream Cheesep. 139 Cottage Cheesep. 140 Slipp. 140 Cheese Fondup. 140 Cheese Soufflep. 140 Scalloped Cheesep. 141 Pastry Ramakinsp. 141 Cayenne Cheese Strawsp. 141 Cheese Cream Toastp. 141 Welsh Rarebitp. 141