Recipes from Original White House Cookbook
Records 401 to 450 of 1,325, in reading order. Each links to a modern interpretation.
Sweet Pickle for Fruitp. 119Pear Picklep. 119Pear Picklep. 119Spiced Currantsp. 119Spiced Plumsp. 120Spiced Grapesp. 120Pickled Cherriesp. 120Browned Potatoesp. 121Mashed Potatoes (Warmed Over)p. 121Fried Raw Potatoesp. 122Potato Puffsp. 122Potatoes a la Cremep. 122New Potatoes and Creamp. 122Saratoga Chipsp. 122Steamed Potatoesp. 122Scalloped Potatoes (Kentucky Style)p. 122Potato Snowp. 123Hasty Cooked Potatoesp. 123Favorite Warmed Potatoesp. 123Baked Potatoesp. 123Crisp Potatoesp. 123Lyonnaise Potatoesp. 123Potato Filletsp. 124Potato Croquettes No. 1p. 124Potato Croquettes No. 2p. 124Potatoes a la Delmonicop. 124Fried Potatoes with Eggsp. 124Browned Potatoes with a Roast No. 1p. 125Browned Potatoes with a Roast No. 2p. 125Baked Sweet Potatoesp. 125Baked Sweet Potatoesp. 125Stewed Onionsp. 125Boiled Onionsp. 125Baked Onionsp. 126Fried Onionsp. 126Scalloped Onionsp. 126Fried Cauliflowerp. 126Cabbage Boiledp. 126Cabbage with Creamp. 127Steamed Cabbagep. 127Ladies' Cabbagep. 127Fried Cabbagep. 127Fried Cabbagep. 127French Way of Cooking Cabbagep. 127Sourcroutp. 127To Boil Ricep. 128Parsnips, Boiledp. 128Fried Parsnipsp. 128Stewed Parsnipsp. 128Parsnip Frittersp. 129