vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Vegetable Hash
From Original White House Cookbook, 1887
Serves 2
Serve hot.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 134. The excerpt below is the record exactly as published.
VEGETABLE HASH. Chop rather coarsely the remains of vegetables left from a boiled din- ner, such as cabbage, parsnips, potatoes, etc.; sprinkle over them a little pepper, place in a saucepan or frying pan over the fire; put in a piece of butter the size of a hickory nut; when it begins to melt, tip the dish so as to oil the bottom and around the sides; then put in the chopped vegetables, pour in a spoonful or two of hot water
Cook this with the app: pantry check, scaling, and the assistant.