vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Beets
From Original White House Cookbook, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14Calories
1 gProtein
3 gCarbs
0 gFat
Full nutrition (18 nutrients)
Calories14 kcal
Protein0.5 g
Carbohydrates2.9 g
Fiber1 g
Sugars1.7 g
Total Fat0.1 g
Sodium36 mg
Potassium111 mg
Calcium4.5 mg
Iron0.1 mg
Magnesium6.8 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C1.5 mg
Folate33 mcg
Water29 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 133. The excerpt below is the record exactly as published.
BAKED BEETS. Beets retain their sugary, delicate flavor to perfection if they are baked instead of boiled. Turn them frequently while in the oven, using a knife, as the fork allows the juice to run out. When done remove the skin, and serve with butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.