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Cayenne Cheese Straws
From Original White House Cookbook, 1887
Serves 4
If put away in a tin these cheese straws will keep a long time. You can make the straws of remnants of puff pastry, rolling in the grated cheese.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 141. The excerpt below is the record exactly as published.
CAYENNE CHEESE STRAWS. A QUARTER of a pound of fiour, two ounces butter, two ounces grated parmesan cheese, a pinch of salt and a few grains of cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.