Recipes from Original White House Cookbook

Records 501 to 550 of 1,325, in reading order. Each links to a modern interpretation.

Scalloped Eggsp. 143 Baked Eggsp. 143 Scrambled Eggsp. 143 Omelettesp. 143 Poached or Dropped Eggsp. 143 Pried Eggsp. 144 Eggs a la Fines Herbesp. 144 Poached Eggs a la Cremep. 144 Eggs in Casesp. 144 Minced Eggsp. 144 Mixed Eggs and Baconp. 145 Cold Eggs for a Picnicp. 145 Vegetable Omeletp. 145 Omelet of Herbsp. 145 Asparagus Omeletp. 145 Tomato Omelet No. 1p. 145 Ham Omeletp. 145 Chicken Omeletp. 145 Plain Omeletp. 146 Meat or Fish Omeletp. 146 Cheese Omeletp. 146 Tomato Omelet No. 2p. 147 Rice Omeletp. 147 Chicken Omeletp. 147 Mushroom Omeletp. 147 Oyster Omeletp. 147 Onion Omeletp. 147 Fish Omeletp. 147 Jelly Omeletp. 148 Bread Omelet No. 1p. 148 Bread Omelet No. 2p. 148 Baked Omeletp. 148 Omelet Soufflep. 148 Rum Omeletp. 148 Ham Sandwiches, Plainp. 149 Chicken Sandwichesp. 149 Sardine Sandwichesp. 149 Water Cress Sandwichesp. 149 Egg Sandwichesp. 149 Mushroom Sandwichesp. 150 Cheese Sandwichesp. 150 Wheat Breadp. 151 Home-Made Yeastp. 151 Compressed Yeast Breadp. 152 Unrivaled Yeastp. 153 Unrivaled Yeastp. 153 Salt-Raising Breadp. 153 Bread from Milk Yeastp. 154 Graham Breadp. 154 Boston Brown Breadp. 155