vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Corn
From Original White House Cookbook, 1887
Serves 1
Makes a nice dinner or breakfast dish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 131. The excerpt below is the record exactly as published.
FRIED CORN. Cut the corn off the cob, taking care not to bring off any of the husk with it and to have the grains as separate as possible. Fry in a little butter — just enough to keep it from sticking to the pan ; stir very often. When nicely browned, add salt and pepper and a little rich cream
Cook this with the app: pantry check, scaling, and the assistant.