Welsh Rarebit

Ingredients

• Grate three ounces of dry cheese
• the yolks of two eggs
• four ounces of grated bread
• three of butter
• a dessertspoonful of made mustard
• a little salt
• some pepper

Method

1. 1

   Beat the whole together in a mortar, toast some slices of bread, cut off the outside crust, cut it in shapes and spread the paste thick upon them, and put them in the oven.

2. 2

   Let them become hot and slightly browned, serve hot as possible.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 141. The excerpt below is the record exactly as published.

WELSH RAREBIT. Grate three ounces of dry cheese and mix it with the yolks of two eggs, put four ounces of grated bread and three of butter ; beat the whole together in a mortar with a dessertspoonful of made mustard, a little salt and some pepper

Cook this with the app: pantry check, scaling, and the assistant.