Cheese Cream Toast

Ingredients

• ten slices of stale bread
• a pint of milk
• two tablespoonfuls of plain fiour
• season with salt
• season with butter

Method

1. 1

   Toast the slices and cover them slightly with grated cheese; make a cream for ten slices out of a pint of milk and two tablespoonfuls of plain flour.

2. 2

   The milk should be boiling, and the flour mixed in a little cold water before stirring in.

3. 3

   When the cream is nicely cooked, set the toast and cheese in the oven for three or four minutes and then pour the cream over them.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 141. The excerpt below is the record exactly as published.

CHEESE CREAM TOAST. Stale bread may be served as follows: Toast the slices and cover them slightly with grated cheese ; make a cream for ten ‘ slices out of a pint of milk and two tablespoonfuls of plain fiour. The milk should be boiling, and the fiour mixed in a little cold water before stirring in. When the cream is nicely cooked, season with salt

Cook this with the app: pantry check, scaling, and the assistant.