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Stewed Beets

From Original White House Cookbook, 1887

Serves 4

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 133. The excerpt below is the record exactly as published.

STEWED BEETS. Boil them first and then scrape and slice them. Put them into a stew- pan with a piece of butter rolled in flour, some boiled onion and parsley chopped fine, and a little vinegar, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.