Scalloped Tomatoes

Ingredients

• Butter the sides and bottom of a pudding-dish
• Put a layer of bread crumbs in the bottom
• on them put a layer of sliced tomatoes
• sprinkle with salt
• sprinkle with pepper
• some bits of butter
• a very little white sugar

Method

1. 1

   Butter the sides and bottom of a pudding-dish.

2. 2

   Put a layer of bread crumbs in the bottom; on them put a layer of sliced tomatoes; sprinkle with salt, pepper, and some bits of butter, and a very little white sugar.

3. 3

   Repeat with another layer of crumbs, another of tomato and seasoning until full, having the top layer of slices of tomato, with bits of butter on each.

4. 4

   Bake covered until well cooked through; remove the cover and brown quickly.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 129. The excerpt below is the record exactly as published.

SCALLOPED TOMATOES. Butter the sides and bottom of a pudding-dish. Put a layer of bread crumbs in the bottom ; on them put a layer of sliced tomatoes ; sprinkle with salt, pepper and some bits of butter, and a very little white sugar

Cook this with the app: pantry check, scaling, and the assistant.