Pastry Ramakins
From Original White House Cookbook, 1887
Serves 4
Brush with egg yolk for better appearance.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 141. The excerpt below is the record exactly as published.
PASTRY RAMAKINS. Take the remains or odd pieces of any light puff paste left from pies or tarts; gather up the pieces of paste, roll it out evenly, and sprinkle it with grated cheese of a nice flavor
Cook this with the app: pantry check, scaling, and the assistant.