Baked Tomatoes (Plain)

Ingredients

• Peel and slice quarter of an inch thick
• seasoning each layer with salt
• seasoning each layer with pepper
• seasoning each layer with butter
• pour over the top three or four tablespoonfuls of whipped cream
• Cover with a lid or large plate

Method

1. 1

   Peel and slice tomatoes a quarter of an inch thick; place in layers in a pudding-dish, seasoning each layer with salt, pepper, butter, and a very little white sugar.

2. 2

   Cover with a lid or large plate and bake for half an hour.

3. 3

   Remove the lid and brown for fifteen minutes.

4. 4

   Just before taking from the oven, pour over the top three or four tablespoonfuls of whipped cream with melted butter.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 130. The excerpt below is the record exactly as published.

BAKED TOMATOES. (Plain.) Peel and slice quarter of an inch thick; place in layers in a pudding- dish, seasoning each layer with salt, pepper, butter and a very little white sugar. Cover with a lid or large plate and bake half an hour. Remove the lid and brown for fifteen minutes. Just before taking from the oven, pour over the top three or four tablespoonfuls of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.