Recipes from Chambers's cookery for young housewives

Records 51 to 100 of 294, in reading order. Each links to a modern interpretation.

Stew Steaksp. 20 Stew Ox Tailp. 20 Stewed Ox Palatesp. 21 Stewed Vealp. 21 Stewed Gibletsp. 21 Stewed Beef Kidneysp. 21 Stewed Calf's Sweetbreadsp. 21 Stewed Pigeonsp. 22 Stewed Rabbitsp. 22 Jugged Harep. 22 Irish Stewp. 22 English Stewp. 22 English Stewp. 23 Hash Cold Beef or Muttonp. 23 Ham Toastp. 23 To Dress Cold Boiled Beef or Make Bubble and Squeakp. 23 To Mince Cold Vealp. 23 Irish Stew of Cooked Meatp. 24 To Make Croquetsp. 24 To Make Rissolesp. 24 To Make Toad in a Holep. 24 To Make Meat and Potato Puddingp. 24 To Make Potted Headp. 24 Brown or Gravy Soupp. 25 Kidney Soupp. 25 Ox-Tail Soupp. 25 Pigeon Soupp. 26 Hare Soupp. 26 Hare Soupp. 26 Carrot Soupp. 27 Mock-Turtle Soupp. 27 Egg-Ballsp. 27 Artichoke Soupp. 27 Oyster Soupp. 28 Mulligatawny Soupp. 28 Giblet Soupp. 28 Giblet Soupp. 28 Peas Soup without Meat or Bonesp. 29 Peas Soup with Meat or Bonesp. 29 Lentil Soupp. 29 Tomato Soupp. 29 Leek Soupp. 30 Vegetable Soupp. 30 Broth Maigrep. 30 Fish Soupp. 30 Sheep's Haggisp. 30 Fish Soupp. 30 Sheep's Headp. 31 Lamb's Haggisp. 31 Broth, or 'Kail'p. 31