To Make Croquets

Ingredients

• ½ lb. cooked meat
• 1 oz. fat
• 1 lb. cooked potatoes
• Rice or bread crumbs.
• Pepper and salt.
• 2 eggs
• 1 table-spoonful chopped parsley
• ½ table-spoonful chopped lemon-rind
• Fat for frying.

Method

1. 1

   Mince meat and fat finely, mix with parsley, potato, lemon-peel, salt, pepper, and egg yolk.

2. 2

   Form into balls, dip in beaten egg and bread crumbs, fry until light brown, and serve garnished with parsley.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 24. The excerpt below is the record exactly as published.

TO MAKE CROQUETS. £ lb. cooked meat. 1 oz. fat. 1 lb. cooked potatoes. Rice or bread crumbs. Pepper and salt. 2 eggs. 1 table-spoonful chopped parsley. J table-spoonful chopped lemon-rind. Bread crumbs. Fat for frying.

Cook this with the app: pantry check, scaling, and the assistant.