To Mince Cold Veal

Ingredients

• 1 lb. cooked veal
• 1 lb. cooked ham
• 1 oz. flour
• 1 oz. butter
• 1 table-spoonful chopped parsley
• 1 lemon
• A pint water
• Pepper and salt.

Method

1. 1

   Mince veal and ham, set aside.

2. 2

   Boil bones with water for gravy.

3. 3

   Strain, melt butter, add flour, mix with gravy, season, and add veal.

4. 4

   Serve hot with toasted bread and poached eggs.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 23. The excerpt below is the record exactly as published.

TO MINCE COLD YEAL. 1 lb. cooked veal. 1 lb. cooked ham. i oz. flour. 1 oz. butter. 1 table-spoonful chopped parsley. 1 lemon. A pint water. Pepper and salt.

Cook this with the app: pantry check, scaling, and the assistant.