Stewed Calf's Sweetbreads
From Chambers's cookery for young housewives, 1894
For a white stew, use milk instead of stock.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 21. The excerpt below is the record exactly as published.
O STEW CALF’S SWEETBREADS. 1 pair calf’s sweetbreads. 1 pint good stock. A little ketchup. 1 oz. flour. 1 oz. butter. Pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.