English Stew

Ingredients

• 1 lb. cooked meat
• 2 table-spoonfuls pickled cabbage or walnuts
• 1 cupful water
• 1 table-spoonful ketchup
• 1 table-spoonful vinegar
• Pepper
• Salt

Method

1. 1

   Cut the meat into thin slices; sprinkle with pepper and salt, and lay in a dish.

2. 2

   Chop the pickles and sprinkle over the meat.

3. 3

   Mix water, vinegar, ketchup, and any gravy, pour over the meat, and set before the fire or in a Dutch oven for about half an hour.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 23. The excerpt below is the record exactly as published.

ENGLISH STEW. 1 lb. cooked meat. 2 table-spoonfuls pickled cabbage or walnuts. Pepper. 1 cupful water. 1 table-spoonful ketchup. 1 table-spoonful vinegar. Salt

Cook this with the app: pantry check, scaling, and the assistant.