To Make Meat and Potato Pudding

Ingredients

• 2 lb. potatoes.
• ½ pint milk.
• 2 eggs.
• 1 lb. cooked meat.
• 1 table-spoonful ketchup.
• Pepper and salt.

Method

1. 1

   Boil potatoes, rub through a colander, and mix with milk and eggs to make a thick batter.

2. 2

   Layer seasoned meat and batter in a dish, finishing with batter.

3. 3

   Bake until light brown and serve hot.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 24. The excerpt below is the record exactly as published.

TO MAKE MEAT AND POTATO PUDDING. 2 lb. potatoes. £ pint milk. 2 eggs. 1 lb. cooked meat. 1 table-spoonful ketchup. Pepper and salt.

Cook this with the app: pantry check, scaling, and the assistant.