Hash Cold Beef or Mutton
From Chambers's cookery for young housewives, 1894
Decorate with small triangular pieces of toasted bread.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 23. The excerpt below is the record exactly as published.
HASH COLD BEEF OR MUTTON. 2 lb. cooked beef or mutton. 1 table-spoonful ketchup. 1 onion. 1 table-spoonful flour. Water, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.