To Dress Cold Boiled Beef or Make Bubble and Squeak
From Chambers's cookery for young housewives, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4433Calories
81 gProtein
12 gCarbs
449 gFat
Full nutrition (33 nutrients)
Calories4433 kcal
Protein81 g
Carbohydrates12 g
Fiber4.3 g
Sugars6.3 g
Total Fat449 g
Saturated Fat144 g
Monounsaturated Fat194 g
Polyunsaturated Fat83 g
Cholesterol683 mg
Sodium286 mg
Potassium1652 mg
Calcium144 mg
Iron8.7 mg
Magnesium111 mg
Phosphorus773 mg
Zinc17 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D16 mcg
Vitamin C84 mg
Vitamin A9 mcg
Vitamin E10 mg
Vitamin K245 mcg
Vitamin B61.7 mg
Vitamin B1212 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.8 mg
Niacin (B3)17 mg
Folate99 mcg
Choline461 mg
Caffeine0 mg
Water469 g
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 23. The excerpt below is the record exactly as published.
TO DRESS COLD BOILED BEEF, OR MAKE BUBBLE AND SQUEAK. Slices of boiled beef. I 2 oz. dripping. Cooked cabbage. I Pepper and salt.
Cook this with the app: pantry check, scaling, and the assistant.