Stew Ox Tail

Ingredients

• 1 ox tail
• 1 oz. beef dripping
• 1 oz. flour
• 1 table-spoonful ketchup
• 1 pint water
• 1 carrot
• £ white turnip
• 1 onion
• Pepper
• Salt

Method

1. 1

   Procure a good fleshy tail.

2. 2

   Cut away any superfluous fat.

3. 3

   Divide it at the joints.

4. 4

   Put the dripping into the stew-pan, and when hot, add the onion sliced, and fry with the pieces of tail dipped in flour, browning them on both sides.

5. 5

   Then add the water and the carrot and turnip cut in small pieces.

6. 6

   When the vegetables are sufficiently done, thicken with a little flour and ketchup.

7. 7

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 20. The excerpt below is the record exactly as published.

STEW OX TAIL. 1 ox tail. 1 oz. beef dripping. 1 oz. flour. 1 table-spoonful ketchup. 1 pint water. 1 carrot. £ white turnip. 1 onion. Pepper. Salt

Cook this with the app: pantry check, scaling, and the assistant.