Ham Toast
From Chambers's cookery for young housewives, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 23. The excerpt below is the record exactly as published.
HAM TOAST — COLD BEEF — COLD VEAL. the meat, then heat very slowly, hut on no account boil after the meat is added. When perfectly hot, dish the hash, and decorate with small triangular pieces of dry toasted bread round the inner edge of the dish. HAM TOAST. 2 oz. cooked ham. 1 oz. bread crumbs. Mustard and pepper. 1 egg. 1 table-spoonful cream. 1 slice buttered toast
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