Orange Salad
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 54. The excerpt below is the record exactly as published.
Orange Salad. Peel the oranges, and remove the outside white skin; cut them into slices; remove the pips. Place them in layers on the dish they are to be served in ; between each layer sprinkle some castor sugar and pour over a little rum or brandy
Cook this with the app: pantry check, scaling, and the assistant.