Omelet aux Confitures
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 50. The excerpt below is the record exactly as published.
elet “ aux Confitures.” Make your omelet in the above manner. Melt some jam ; place it inside the omelet before doubling it ove
Cook this with the app: pantry check, scaling, and the assistant.