Malvern Pudding

Ingredients

• Line a bowl with slices of tolerably stale crumb of bread
• then fill up the bowl with hot stewed fruit
• Cover the top with more slices of crumb of bread

Method

1. 1

   Line a bowl with slices of tolerably stale crumb of bread — the slices must be a quarter of an inch thick — then fill up the bowl with hot stewed fruit.

2. 2

   Cover the top with more slices of crumb of bread; put it on one side till next day.

3. 3

   Turn it out and serve with cream or custard poured over it.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 52. The excerpt below is the record exactly as published.

Malvern Pudding. Line a bowl with slices of tolerably stale crumb of bread — the slices must be a quarter of an inch thick — then fill up the bowl with hot stewed fruit. Cover the top with more slices of crumb of bread

Cook this with the app: pantry check, scaling, and the assistant.