Marmalade Pudding

Ingredients

• 2 eggs (weigh them)
• same weight of bread-crumbs
• same of flour
• of butter
• of sugar
• 2 tablespoonfuls of orange marmalade

Method

1. 1

   Beat the butter and sugar together till they are quite creamy in appearance; work in the eggs very lightly but thoroughly, then work in the bread-crumbs, and next the marmalade.

2. 2

   Place in a pretty mould, and steam it for three-quarters of an hour.

3. 3

   Serve with the following sauce: — 1 tablespoonful of marmalade, 1 teacupful of sherry; boil the two together, and serve over or round the pudding.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 52. The excerpt below is the record exactly as published.

Marmalade Pudding. 2 eggs (weigh them), same weight of bread-crumbs ; same of flour, of butter, of sugar

Cook this with the app: pantry check, scaling, and the assistant.