Marrow Toast
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 55. The excerpt below is the record exactly as published.
Marrow Toast. Break a marrow-bone ; take out the marrow, and cut it into small pieces. Put the marrow into boiling water with a little salt, and boil it one minute so as to half cook it; then drain it immediately on a sieve. Chop up some parsley ; put it in a saucepan, with pepper, salt, a little lemon-juice
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