Plain Rice Mould
From Wholesome cookery, 1887
Another way: Prepare the rice as above, then beat in a small piece of butter and 4 eggs; put it in a well-buttered mould, in which you have sprinkled some castor sugar. Bake about 20 minutes to half an hour, turn it out, and sprinkle castor sugar over.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 51. The excerpt below is the record exactly as published.
Plain Rice Mould. Simmer 4 ounces of Carolina rice and 2^ ounces of sugar in 1 quart of milk, with a little lemon-peel
Cook this with the app: pantry check, scaling, and the assistant.