Buff Pudding

Ingredients

• 1 pint of milk
• 3 ounces of butter
• 2 tablespoonfuls of flour
• C ordinary-sized lumps of sugar
• 1 pinch of salt

Method

1. 1

   Mix the flour by degrees to the milk with the salt; boil it till quite thick; then take it off the fire, and stir in the butter, sugar, and some finely grated lemon-peel.

2. 2

   Let it stand till cold; beat in 3 eggs.

3. 3

   Have a dish lined with paste; pour in the mixture; bake in a quick oven for 20 minutes, and decorate with a few lumps of marmalade.

4. 4

   Good hot, but better cold.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 53. The excerpt below is the record exactly as published.

Buff Pudding. 1 pint of milk, 3 ounces of butter, 2 tablespoonfuls of flour, C ordinary-sized lumps of sugar, 1 pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.