Open Apple Tart

Ingredients

• some apples
• a good-sized lump of butter
• some finely chopped lemon-peel
• some sugar

Method

1. 1

   Peel and core some apples; cut them up; put them in a saucepan, with a good-sized lump of butter, some finely chopped lemon-peel, and some sugar.

2. 2

   Stew till very soft and smooth.

3. 3

   Beat up 1 or 2 eggs; mix with the above.

4. 4

   Have a shallow dish lined with pastry; put in the apple mixture, and bake.

5. 5

   Very good hot and cold.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 53. The excerpt below is the record exactly as published.

Open Apple Tart. Peel and core some apples ; cut them up ; j)ut them in a saucepan, with a good-sized lump of butter, some finely chopped lemon-peel, and some sugar

Cook this with the app: pantry check, scaling, and the assistant.