Plain Souffle

Ingredients

• 3 yolks of eggs well beaten
• 3 whites of eggs, also well beaten
• 2 ounces of potato flour (Groult’s)
• 1 ounce of butter
• 1-| ounce of castor sugar
• a little finely chopped lemon-peel
• quarter of a pint of milk

Method

1. 1

   Put in a stewpan the potato flour, sugar, butter, milk, and lemon-peel; stir it well together until the flour is cooked.

2. 2

   Let it cool, and then stir in quickly the yolks, and then the well-whisked whites of eggs.

3. 3

   Butter a dish and bake 25 minutes.

4. 4

   Serve at once; if this dish waits even one minute, it will fail.

Nutrition per serving

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 51. The excerpt below is the record exactly as published.

Plain Souffle. 3 yolks of eggs well beaten ; 3 whites of eggs, also well beaten ; 2 ounces of potato flour (Groult’s), 1 ounce of butter, 1-| ounce of castor sugar and a little finely SWEETS. 110 chopped ]emou-peel, quarter of a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.