Frenchdessert
Chocolate Souffle
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
79Calories
1 gProtein
18 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories79 kcal
Protein0.6 g
Carbohydrates18 g
Fiber0.7 g
Sugars14 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium20 mg
Potassium64 mg
Calcium4 mg
Iron0.6 mg
Magnesium18 mg
Phosphorus37 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline0.4 mg
Caffeine1.7 mg
Water8.8 g
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 51. The excerpt below is the record exactly as published.
Chocolate Souffle. Leave out the lemon-peel and about ounce of the potato flour, and add 1 ounce of grated chocolate to the milk
Cook this with the app: pantry check, scaling, and the assistant.